A new form of E.coli (Escherichia coli-STEC) is causing lot of trouble in Germany, so far 17 people have died and several got infected. It is causing bloody diarrhea and affecting Kidneys and considered to be “highly infectious and toxic”
As recorded by BBC, Dr Dilys Morgan from the Health Protection Agency says the E. coli outbreak is “alarming, it mainly affects young children and older adults, but what we’ve seen is predominantly young females getting this condition. It’s a very rare organism that’s causing this and it’s thought it has particular properties where the toxin it produces is particularly virulent and therefore is affecting this population more than we would normally expect.”
Professor Hugh Pennington, a microbiologist from the University of Aberdeen, said: “This outbreak is unusual in that it doesn’t seem to be targeting young children, usually children under five have had a very hard time with this kind of bug in the past, they seem to be escaping it, maybe just due to the nature of the food that’s causing the problem.”
According to the Centers for Disease Control and Prevention, to prevent Shiga toxin-producing E. coli (STEC) infection, you should just follow these simple things:
- Wash your hands thoroughly after going to the bathroom or changing diapers
- Wash your hands thoroughly after handling animals, animal bedding, or any material contaminated with animal fecal matter
- Eat only thoroughly cooked ground beef, pork, sheep meat, or sausage.
- Cook ground meat products to an internal temperature of 160ºF
- Avoid drinking unpasteurized milk and juices
- Wash fresh fruits and vegetables thoroughly before eating raw
- Prevent cross contamination in food preparation areas by washing hands, counters, cutting boards, and utensils after they touch raw meat.
- Keep raw meat separate from ready-to-eat foods
As long as you are doing aforementioned, you shouldn’t worry too much. Ask your physician if you have any more concerns around this. Just remember prevention is the key to a good health!
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